A delightful and indulgent snack that combines the creamy richness of brie cheese with the crispy texture of homemade pasta chips.
Ingredients
Scale:
1 round of brie cheese (about 8 ounces)
1 tablespoon honey (optional, for drizzling)
Fresh herbs (such as rosemary or thyme, optional, for garnish)
8 lasagna noodles
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
Prepare the Pasta Chips: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente, usually about 8 to 10 minutes. Drain the noodles and rinse them under cold water to cool. Lay them flat on a clean dish towel to dry completely.
Cut the Noodles: Once dried, cut each lasagna noodle into triangles or strips, aiming for uniform pieces.
Season the Chips: In a large bowl, combine the cut noodles with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until all pieces are evenly coated.
Air Fry the Pasta Chips: Preheat your air fryer to 400°F (200°C). Arrange the seasoned pasta chips in a single layer in the air fryer basket. Air fry for 8-10 minutes, shaking the basket halfway through.
Prepare the Brie: Place the round of brie cheese in a small, air fryer-friendly dish or directly in the air fryer basket. Air fry the brie at 350°F (175°C) for about 6-8 minutes, until soft and slightly gooey.
Assemble and Serve: Once the pasta chips and the brie are ready, drizzle honey on top of the warm brie if desired, and sprinkle with fresh herbs. Serve the creamy brie alongside the crispy lasagna pasta chips for dipping.
