This Banana Split Smores Dip takes the classic flavors of banana splits and s'mores and combines them into a delicious, creamy dip that’s perfect for dipping graham crackers, pretzels, or fresh fruit.
Ingredients
Scale:
8 oz cream cheese, softened
1 cup powdered sugar, sifted
1 cup whipped topping (like Cool Whip), chilled
1/2 cup chocolate syrup, plus more for drizzling
2 ripe bananas, sliced
1/2 cup mini marshmallows
1/4 cup crushed graham crackers
1/4 cup chocolate chips (optional)
1/4 cup additional mini marshmallows (optional)
Extra crushed graham crackers for garnish
Instructions
In a large mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, beat the mixture on medium speed until smooth and creamy, about 2-3 minutes.
Fold in the whipped topping gently with a spatula until just combined.
Drizzle in the chocolate syrup while continuing to fold, ensuring that the chocolate is evenly distributed.
Add the sliced bananas and mini marshmallows to the mixture, folding them in gently.
Transfer the dip into a decorative serving bowl. Spread it out evenly and create a slight well in the center for the toppings.
Sprinkle the crushed graham crackers generously over the top.
If desired, sprinkle chocolate chips and additional mini marshmallows on top.
Chill the dip in the refrigerator for at least 30 minutes before serving.
