Author: TheGourmetStudioTotal Time: 45 minYield: 1 cup
Description
Basil oil is a delightful infused oil that adds a burst of flavor to a variety of dishes. This homemade basil oil recipe captures the aromatic essence of fresh basil, making it perfect for drizzling over salads, mixing into pasta sauces, or enhancing your favorite gourmet recipes.
Ingredients
Scale:
2 cups fresh basil leaves, tightly packed
1 cup olive oil (extra virgin recommended)
2 garlic cloves (optional)
1/2 teaspoon salt (adjust to taste)
Instructions
Rinse the fresh basil leaves thoroughly under cold water to remove any dirt or insects. Pat them dry gently with a clean kitchen towel or paper towel.
For a brighter green color, bring a small pot of water to a boil. Add the basil leaves for 15-30 seconds, then quickly transfer them to an ice bath. Drain and squeeze out excess water gently.
In a blender or food processor, combine the basil leaves, olive oil, garlic (if using), and salt. Blend until smooth.
Place a fine mesh strainer or cheesecloth over a bowl or jar. Pour the blended mixture through the strainer to separate the oil from the basil pulp.
Transfer the strained basil oil into a clean, dry glass bottle or jar. Seal tightly and store in the refrigerator.
Use the infused oil in salad dressings, pasta sauces, or as a finishing touch on grilled vegetables or meats.
