Basil Salt

Ingredients

• 1 cup Fresh Basil Leaves, tightly packed
• ½ cup Sea Salt
• 1 teaspoon Garlic Powder (optional)
• ½ teaspoon Black Pepper (optional)

Instructions

1. Preheat your oven to 200°F (93°C).
2. Rinse the fresh basil leaves under cold water and pat them dry.
3. Lay the basil leaves in a single layer on a baking sheet lined with parchment paper.
4. Place the baking sheet in the preheated oven and let the basil leaves dry for about 30 minutes or until they are completely crispy.
5. Remove from the oven and let the dried basil cool completely to room temperature.
6. In a food processor or spice grinder, combine the dried basil leaves and sea salt. If using, add garlic powder and black pepper. Pulse until you achieve your desired consistency.
7. Transfer the basil salt to an airtight container and store it in a cool, dry place.