Bright, flavorful, and packed with nutrients, this Berry Spinach Salad with Blueberries and Raspberries is the perfect addition to your summer meals. Combining fresh spinach with juicy berries, this salad not only tantalizes your taste buds but also provides a healthy dose of antioxidants.
Ingredients
Scale:
4 cups fresh baby spinach
1 cup fresh blueberries
1 cup fresh raspberries
½ cup sliced almonds (or walnuts)
¼ cup crumbled feta cheese (optional)
¼ cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
Begin by preparing the dressing. In a small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), and Dijon mustard until well combined. Season with salt and pepper to taste, adjusting according to your preference.
In a large salad bowl, add the fresh baby spinach. Make sure the spinach is washed and dried thoroughly.
Gently fold in the blueberries and raspberries, ensuring they are evenly distributed throughout the spinach.
Sprinkle the sliced almonds over the salad for a crunchy texture. If using feta cheese, crumble it atop the salad as well.
Just before serving, drizzle the dressing over the salad. Toss gently to combine.
Serve immediately for the best texture and flavor.
