A crunchy, tangy snack that satisfies cravings without compromising health. These delicious chips are a fantastic alternative to traditional potato chips, offering a light, crispy texture with a zesty flavor.
Ingredients
Scale:
2 medium zucchinis, thinly sliced (about 1/8 inch thick)
1/4 cup white vinegar
1/4 cup water
1 tablespoon sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon paprika (optional)
1 tablespoon olive oil (for baking)
Cooking spray (for air frying)
Instructions
Preheat your oven to 225°F (110°C) or your air fryer to 375°F (190°C).
In a mixing bowl, whisk together the white vinegar, water, sea salt, garlic powder, onion powder, black pepper, and paprika to make the marinade.
Place the thinly sliced zucchini in a large bowl or zip-top plastic bag and pour the marinade over them. Ensure all slices are coated evenly and marinate for 30 minutes to 1 hour in the refrigerator.
For baking, line a baking sheet with parchment paper. For air frying, lightly spray the basket with cooking spray.
After marination, remove the zucchini slices from the marinade and shake off excess liquid. Arrange them in a single layer on the prepared baking sheet or air fryer basket.
If baking, lightly brush the zucchini chips with olive oil or skip this step for air frying.
Bake for 2-3 hours or air fry for 12-15 minutes, shaking the basket halfway through, until they are crisp and golden brown.
Once done, remove the zucchini chips from the heat and let them cool for a few minutes before enjoying.
