A creamy cheese dip that combines the boldness of Rotel tomatoes, the rich depth of ranch seasoning, and the velvety texture of melted cheese, perfect for gatherings or cozy evenings.
Ingredients
Scale:
1 (10 oz) can of Rotel tomatoes (diced, with juice)
1 (8 oz) package of cream cheese (softened)
1 cup of shredded cheddar cheese
1 cup of shredded Monterey Jack cheese
1 (1 oz) packet of ranch seasoning mix
1 cup of milk (whole or 2%)
Optional toppings: diced jalapeños, chopped fresh cilantro, chopped green onions, additional cheese for garnish
Instructions
In a medium-sized saucepan over medium heat, combine the softened cream cheese and milk. Stir frequently until the cream cheese is fully melted and the mixture is smooth, about 3-5 minutes.
Add the shredded cheddar and Monterey Jack cheese to the melted mixture. Continue stirring until all the cheese is melted and the dip is creamy and well combined, approximately 5-7 minutes.
Stir in the Rotel tomatoes with their juice and the entire packet of ranch seasoning mix. Mix well and allow the dip to simmer for an additional 3-4 minutes.
Reduce heat to low and let the queso cook for another 5 minutes, stirring frequently.
Once heated through and bubbling, remove from heat. Taste and adjust seasoning if needed.
Transfer to a serving bowl and top with any optional toppings like diced jalapeños, chopped cilantro, or green onions.
