Chicken Teriyaki Rice Bowls are a delightful fusion of savory flavors, vibrant colors, and comforting textures. This recipe features tender soy sauce marinated chicken, crisp vegetables, and a homemade teriyaki sauce that brings it all together. Perfect for a quick weeknight dinner or meal prep, these rice bowls are loaded with umami-rich goodness that will satisfy the whole family.
Ingredients
Scale:
1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/4 cup soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, grated
1/2 cup soy sauce for the teriyaki sauce
1/4 cup honey or maple syrup
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon sesame oil for the teriyaki sauce
1 clove garlic, minced for the teriyaki sauce
1 teaspoon ginger, grated for the teriyaki sauce
2 cups cooked white or brown rice
1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
2 green onions, sliced for garnish
Sesame seeds for garnish (optional)
Instructions
In a medium bowl, combine the soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the chicken pieces, ensuring they are well coated. Let them marinate for at least 30 minutes.
In a small saucepan over medium heat, whisk together the soy sauce, honey (or maple syrup), cornstarch mixture, sesame oil, garlic, and ginger. Bring to a gentle simmer, stirring constantly until the sauce thickens (about 3-5 minutes).
Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until cooked through and slightly caramelized.
Add the mixed vegetables to the skillet with the chicken. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
Pour the teriyaki sauce over the chicken and vegetables in the skillet. Stir to evenly coat everything and cook for 1-2 minutes to heat through.
Divide the cooked rice among four bowls. Top with the chicken and vegetable mixture, then garnish with sliced green onions and sesame seeds if desired. Serve immediately.
