Chicken Wonton Tacos are a delightful fusion of Asian-inspired flavors wrapped in crispy wonton shells, offering a unique twist on traditional tacos. They are not only easy to make but also perfect for quick weeknight meals or as delicious appetizers for parties. This recipe combines a savory chicken filling with the satisfying crunch of wonton wrappers, making it an exciting option for taco night.
Ingredients
Scale:
1 pound ground chicken
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 bunch green onions, chopped
1 cup shredded carrots
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
20 wonton wrappers
Vegetable oil, for frying
Chopped cilantro, for topping
Sesame seeds, for topping
Sweet chili sauce or your favorite dipping sauce, for serving
Instructions
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
Add the ground chicken to the skillet. Cook, stirring frequently, for about 5-7 minutes or until the chicken is fully cooked and browned.
Stir in the soy sauce, rice vinegar, hoisin sauce, shredded carrots, and chopped green onions. Mix well and cook for an additional 2-3 minutes until everything is heated through.
In a deep frying pan, heat about 2 inches of vegetable oil to 350°F (175°C).
Shape the wonton wrappers into taco shells by gently pressing them into the cups of a muffin tin. Bake them at 375°F (190°C) for 8-10 minutes, or fry them directly in the hot oil until golden brown on both sides, about 2-3 minutes.
Once the wonton shells have cooled slightly, fill each shell with the chicken filling. Top with chopped cilantro, sesame seeds, and a drizzle of sweet chili sauce.
