Imagine a delightful fusion of Asian flavors and taco tradition, all wrapped up in a crispy wonton shell. These Crispy Asian Chicken Wonton Tacos are not only a feast for the senses but also an easy and quick dinner idea that brings excitement to the dinner table. Packed with a flavor-packed chicken filling and complemented by savory taco toppings, these wonton taco shells create a unique twist on classic street food.
Ingredients
Scale:
20 wonton wrappers
Vegetable oil (for frying)
1 pound ground chicken
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon hoisin sauce
1 teaspoon chili paste (adjust based on spice preference)
1/4 cup green onions, chopped
Salt and pepper, to taste
1 cup shredded cabbage
1/2 cup shredded carrots
1/4 cup cilantro, chopped
1/4 cup sliced radishes
Zesty dipping sauce (such as sriracha mayo or sweet chili sauce)
Instructions
Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat until hot (about 350°F or 175°C). You can test if the oil is ready by dropping a small piece of wonton wrapper into the oil; it should bubble immediately.
Using a small bowl or taco mold, gently press the wonton wrappers into the oil to create a taco shape. Fry for about 2-3 minutes, or until they turn golden brown and crispy, turning them halfway through for even cooking. Carefully remove them with a slotted spoon and place them on paper towels to drain excess oil.
In a large skillet over medium heat, add the ground chicken. Cook for about 5-7 minutes until browned, breaking it apart with a spatula. Ensure it's fully cooked (internal temperature should reach 165°F or 74°C) and there is no pink visible. The chicken should be crumbly and moist.
Stir in the minced garlic, ginger, soy sauce, sesame oil, hoisin sauce, chili paste, and season with salt and pepper. Cook for another 3-4 minutes until well combined and heated through, allowing the flavors to meld.
Fill each crispy wonton taco shell with the chicken mixture, packing it generously but not overstuffing to avoid breaking the shell.
Top with shredded cabbage, carrots, cilantro, sliced radishes, and your choice of zesty dipping sauce.
Enjoy your Crispy Asian Chicken Wonton Tacos while they’re hot and crispy.
