Crispy Cottage Cheese Chips

Ingredients

• 1 cup of low-fat cottage cheese
• 1/2 cup of shredded cheese (cheddar, mozzarella, or your favorite blend)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped fresh herbs (optional)
• A pinch of cayenne (optional)
• Parmesan cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C) or prepare your air fryer as per the manufacturer's instructions.
2. In a mixing bowl, combine the low-fat cottage cheese and shredded cheese. Stir well until blended.
3. Add in the garlic powder, onion powder, paprika, salt, and black pepper. Mix until the spices are evenly distributed.
4. If using, fold in any optional toppings like fresh herbs or additional spices.
5. Line a baking sheet with parchment paper or a silicone baking mat. Spoon out tablespoon-sized portions of the cheese mixture onto the prepared sheet, spacing them about 2 inches apart.
6. Flatten each mound slightly with the back of a spoon or your fingers to create disk shapes.
7. Bake in the preheated oven for 15-20 minutes, or until the edges turn golden brown and the chips are crispy.
8. Once baked, remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.