Indulging in the sweet, crispy delight of Deep Fried Oreos transforms an ordinary snack into an extraordinary treat. Perfect for carnival-themed parties or just a fun addition to your dessert menu, these fried cookie desserts are sure to impress guests of all ages. With their golden, crispy exterior and rich, creamy filling, they capture the essence of fair-inspired desserts.
Ingredients
Scale:
1 package of Oreo cookies (family size, about 15-18 cookies)
1 cup all-purpose flour (sifted)
1 cup milk (whole recommended)
1 large egg
1 teaspoon baking powder
1 tablespoon sugar
1 teaspoon vanilla extract
Oil for frying (vegetable or canola)
Powdered sugar (for dusting)
Optional: chocolate syrup, caramel sauce, or whipped cream for serving
Instructions
In a medium bowl, whisk together the flour, baking powder, sugar, and a pinch of salt.
In another bowl, combine the milk, egg, and vanilla extract, mixing until smooth.
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
In a deep frying pan or pot, heat at least 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
Prepare the Oreos. Dip each Oreo cookie into the batter, ensuring it’s fully coated.
Carefully lower the battered Oreos into the hot oil, a few at a time.
Fry for about 2-3 minutes, or until golden brown on all sides.
Use a slotted spoon to remove the Oreos from the oil and place them on a paper towel-lined plate.
Dust the warm Deep Fried Oreos with powdered sugar while they are still hot.
