A delightful and nutritious treat that’s perfect for any time of day. These no-bake dessert cups are simple to prepare and packed with flavor and texture, combining creamy yogurt with crunchy granola and fresh fruits.
Ingredients
Scale:
2 cups plain Greek yogurt (or your favorite flavored yogurt; vanilla or strawberry works particularly well)
2-3 tablespoons honey or maple syrup (adjust based on yogurt sweetness)
1 teaspoon vanilla extract
1 ½ cups rolled oats
½ cup nuts (like almonds or walnuts), chopped
½ cup shredded coconut (optional)
¼ cup nut butter (like almond or peanut butter)
¼ cup honey or maple syrup
Pinch of salt
Fresh fruits (berries, sliced bananas, or mango)
Chia seeds or flax seeds (optional)
Dark chocolate chips (optional)
Instructions
In a large mixing bowl, combine the rolled oats, chopped nuts, shredded coconut (if using), nut butter, honey (or maple syrup), and a pinch of salt. Stir until all ingredients are well combined and the mixture is sticky.
Line a muffin tin with cupcake liners. Press the granola mixture into the bottom and up the sides of each liner to form a cup shape.
Place the muffin tin in the freezer for about 15-20 minutes, or until the granola cups are firm.
While the granola cups are freezing, mix the Greek yogurt, honey (or maple syrup), and vanilla extract in a bowl until smooth and creamy.
Once the granola cups are firm, remove them from the freezer and carefully take out the liners. Spoon the yogurt mixture into each granola cup until filled to the top.
Top each yogurt-filled granola cup with fresh fruits, chia seeds, flax seeds, or dark chocolate chips.
Return the filled cups to the freezer for an additional 30 minutes to set the yogurt before serving.
Enjoy your Easy Frozen Yogurt Granola Cups straight from the freezer!
