A delicious way to bring the vibrant flavors of Mexican cuisine to your table. This recipe combines perfectly seasoned grilled fish with a creamy avocado sauce, creating a culinary experience that’s not only flavorful but also visually appealing.
Ingredients
Scale:
1 pound of firm white fish (like cod, tilapia, or mahi-mahi)
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Juice of 1 lime
1 ripe avocado
½ cup sour cream or Greek yogurt
1 tablespoon lime juice
1 clove garlic, crushed
Salt to taste
8 small corn or flour tortillas
1 cup finely shredded cabbage
½ cup fresh salsa
Cilantro leaves for garnish
Lime wedges for serving
Instructions
Prepare the Fish: In a small bowl, mix the olive oil, chili powder, cumin, paprika, garlic powder, salt, black pepper, and lime juice. Coat the fish with this spice mixture and let it marinate for at least 15 minutes.
Grill the Fish: Preheat your grill to medium-high heat. Cook the marinated fish for 3-4 minutes on each side until opaque and flaky.
Make the Avocado Crema: In a blender, combine the avocado, sour cream, lime juice, garlic, and salt. Blend until smooth and adjust seasoning.
Warm the Tortillas: In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side.
Assemble the Tacos: On each tortilla, place shredded cabbage, pieces of grilled fish, drizzle with avocado crema, top with salsa, and garnish with cilantro and lime juice.
