A vibrant and satisfying dish, Frito Taco Salad is a wonderful blend of textures and flavors that will please both kids and adults alike. This easy taco salad can be assembled quickly, making it perfect for a quick lunch or a family dinner. It’s packed with crunchy corn chips, savory ground beef, and fresh vegetables, all topped off with a delicious homemade taco dressing.
Ingredients
Scale:
1 pound ground beef, preferably 80/20
1 packet taco seasoning (about 1 ounce)
1 head of romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup corn (canned or frozen), drained
1 cup shredded cheddar cheese
1 can (15 ounces) black beans, drained and rinsed
1 cup Fritos corn chips
For the Dressing:
½ cup sour cream
½ cup mayonnaise
2 tablespoons taco sauce
1 tablespoon lime juice
1 teaspoon cumin
Salt and pepper to taste
Instructions
In a skillet over medium heat, add the ground beef. Cook, breaking it up until browned and cooked through, about 7-10 minutes.
Drain excess fat, then stir in the taco seasoning according to package instructions. Let it simmer for about 5 minutes.
Combine sour cream, mayonnaise, taco sauce, lime juice, cumin, salt, and pepper in a bowl. Whisk until smooth and set aside.
In a large mixing bowl, combine the chopped lettuce, cherry tomatoes, corn, black beans, and shredded cheese. Toss gently to mix.
Add the cooked ground beef to the salad mixture and drizzle with the homemade taco dressing. Toss to combine thoroughly.
Just before serving, gently fold in the Fritos corn chips to maintain their crunchiness.
Serve immediately in bowls, garnishing with extra cheese or fresh herbs if desired.
