The Frozen Peach Bellini is the perfect cocktail for those warm summer days. With just three simple ingredients, this delightful beverage captures the essence of summer with its bright flavors and frosty texture.
Ingredients
Scale:
2 cups of fresh or frozen peaches, pureed until smooth
1 bottle (750 ml) of good-quality Prosecco
1-2 tablespoons of sugar (optional)
Instructions
Prepare the Peach Puree: If using fresh peaches, wash, peel, and remove the pits. Chop the peaches into smaller pieces and add them to a blender. Process until smooth.
Combine Ingredients: In a large pitcher, combine the peach puree with sugar if using. Stir well to ensure the sugar dissolves completely.
Add Prosecco: Slowly pour in the chilled Prosecco into the pitcher with the peach mixture. Stir gently to combine.
Blend for Frostiness: If you want an extra frozen touch, you can blend the mixture in batches with ice for a slushy consistency.
Serve Immediately: Pour the Frozen Peach Bellini into chilled glasses. Garnish as desired.
