Honey Garlic Chicken Sausage and Sweet Potato Sheet Pan Dinner

Ingredients

• 1 pound honey garlic chicken sausages, sliced into rounds
• 2 large sweet potatoes, peeled and cubed (about 4 cups)
• 1 red bell pepper, diced
• 1 medium red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup honey
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the cubed sweet potatoes, diced red bell pepper, and red onion wedges. Drizzle with olive oil and sprinkle garlic powder, smoked paprika, salt, and pepper. Toss everything together thoroughly.
3. Spread the seasoned vegetables in a single layer on a large baking sheet.
4. Scatter the sliced honey garlic chicken sausages over the vegetables.
5. Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through.
6. While the dish is roasting, whisk together honey, soy sauce, and minced garlic in a small bowl.
7. Once the roasting time is up, remove the sheet pan from the oven. Drizzle the honey garlic sauce over the hot mixture and toss everything together gently.
8. Return the pan to the oven for an additional 5 minutes.

Nutrition