Red, White, and Blue Berry Trifle

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 2 cups vanilla pudding
• 1 pound angel food cake, cut into cubes
• 2 cups whipped cream
• Fresh mint leaves for garnish
• Extra berries for topping
• Colored sprinkles (optional)

Instructions

1. In a large glass trifle bowl, layer half of the angel food cake cubes at the bottom.
2. Spread one cup of vanilla pudding over the cake layer, smoothing it out evenly.
3. Add a layer of mixed berries, distributing them evenly over the pudding.
4. Top the berry layer with half of the whipped cream, spreading it to cover the berries completely.
5. Repeat the layers with the remaining cake, pudding, berries, and whipped cream.
6. Finish with a layer of whipped cream on top and garnish with extra berries and mint leaves.
7. Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.