Indulge in the refreshing flavors of summer with this delightful Magic Lemon Cobbler. This easy cobbler recipe combines the zesty brightness of lemons with a comforting, buttery crust, creating a dessert that's both sweet and tangy.
Ingredients
Scale:
1 cup all-purpose flour
1 cup granulated sugar (for the cobbler)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 cup fresh lemon juice (about 4-6 lemons)
1 tablespoon lemon zest
1 cup granulated sugar (for the topping)
1 cup water
Instructions
Preheat your oven to 350°F (175°C).
Prepare a 9x13 inch baking dish by greasing it with butter or non-stick spray.
In a medium bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt until well combined.
Stir in the milk and melted butter until just combined, making sure not to overmix.
Pour the batter into the prepared baking dish and spread it evenly.
In a separate bowl, combine the lemon juice, lemon zest, and the remaining 1 cup of sugar. Stir until the sugar is dissolved.
Carefully pour the lemon mixture over the batter in the baking dish. Do not stir.
Bake for 40-45 minutes or until the top is golden brown and the cobbler is bubbly.
Allow the cobbler to cool for about 10 minutes before serving.
