Start your day off right with a stunning dish that seamlessly blends flavors and simplicity. This recipe not only delivers a delightful taste experience but also embraces the wholesome ingredients characteristic of the Mediterranean diet. Rich in protein and healthy fats, these baked feta eggs are perfect for any brunch celebration or a leisurely breakfast, showcasing the creamy tang of feta cheese.
Ingredients
Scale:
4 large eggs
200g block feta cheese
1 cup cherry tomatoes, halved
2 tablespoons extra virgin olive oil
1 small red bell pepper, diced
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh oregano or basil, chopped
1/2 teaspoon smoked paprika
Salt and pepper to taste
Optional toppings: crushed red pepper flakes and/or olives
Instructions
Preheat your oven to 375°F (190°C).
Drizzle olive oil in a small baking dish or an oven-safe skillet.
In a skillet over medium heat, sauté the chopped onion and diced red bell pepper for about 5 minutes. Add the minced garlic and cook for another minute.
Stir in the halved cherry tomatoes, oregano, smoked paprika, salt, and pepper. Cook for 2-3 minutes.
Move the sautéed vegetables to the sides of the dish and place the block of feta cheese in the center. Drizzle with olive oil and sprinkle with herbs.
Carefully crack the eggs over the vegetables and feta.
Bake for about 20-25 minutes, until the egg whites are set but yolks are slightly runny.
Remove from the oven, garnish with additional herbs and serve immediately with bread or pita.
