This delightful treat combines creamy layers of flavors with the classic banana split, making it an ideal choice for picnics or family gatherings.
Ingredients
Scale:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped cream (or whipped topping)
1 tsp vanilla extract
2-3 ripe bananas, sliced
1 tbsp lemon juice (to prevent browning)
1 cup chocolate pudding mix (instant)
2 cups milk
1 cup whipped cream (or whipped topping)
1/4 cup chocolate syrup
1/4 cup chopped nuts (optional)
Maraschino cherries, for garnish
Instructions
In a large mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is well combined and resembles wet sand.
Press the mixture firmly into the bottom of a 9x13 inch baking dish, making sure it’s evenly distributed.
In another bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined. Gently fold in the whipped cream until no white streaks remain.
Pour the cream cheese mixture over the prepared crust, spreading it evenly with a spatula.
Toss the sliced bananas with lemon juice in a small bowl. Layer the bananas over the cream cheese layer.
In a separate bowl, whisk together the chocolate pudding mix and milk for about 2 minutes or until it thickens.
Pour the chocolate pudding over the banana layer, smoothing it out to cover the bananas completely.
Top the chocolate pudding with the remaining whipped cream, spreading it evenly.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
Before serving, drizzle chocolate syrup over the top, sprinkle with chopped nuts if desired, and add maraschino cherries for garnish.
