Discover the delightful world of No-Flour Cottage Cheese Cloud Bread, a light and fluffy alternative to traditional bread that is both easy to make and delicious. This recipe is perfect for anyone seeking a low-carb, gluten-free bread option that's high in protein.
Ingredients
Scale:
1 cup cottage cheese (use full-fat for creaminess; low-fat can be used)
3 large eggs (preferably organic or free-range)
1 teaspoon apple cider vinegar (or fresh lemon juice)
1/4 teaspoon salt
1/2 teaspoon baking powder
Optional: 1 teaspoon garlic powder or herbs
Instructions
Preheat the Oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a mixing bowl, combine the cottage cheese, eggs, and apple cider vinegar. Use a blender to create a smooth mixture.
Combine Dry Ingredients: In a separate bowl, whisk together the salt and baking powder. If you're adding garlic powder or herbs, mix them in.
Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until fully incorporated.
Scoop and Shape: Scoop the batter onto the prepared baking sheet, forming small rounds, about 2-3 inches in diameter.
Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until golden brown.
Cool: Remove from the oven and let it cool on the baking sheet for a few minutes, then transfer to a wire rack.
