This creamy cheese dip combines the delightful flavors of cheese and spicy Rotel tomatoes. Perfect for game day snacks, parties, or any casual gathering, it pairs wonderfully with tortilla chips.
Ingredients
Scale:
2 cups shredded cheddar cheese (preferably sharp)
1 cup cream cheese (softened)
1 can (10 oz) diced tomatoes with green chilies (Rotel)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin (optional)
1/2 cup sliced jalapeños (optional)
1 tablespoon olive oil (for slow cooker method)
Instructions
Prepare Ingredients: Start by gathering all your ingredients and measuring them out for easy access.
Mix Cheese and Cream Cheese: In a large mixing bowl, combine the shredded cheddar cheese and softened cream cheese until creamy.
Add Rotel: Drain the can of Rotel tomatoes and add it to the cheese mixture. Mix thoroughly.
Season the Mixture: Add garlic powder, onion powder, and cumin. Stir until well incorporated.
Cook on Stovetop or in Slow Cooker: For stovetop, cook in a saucepan over low heat for 10-15 minutes. For slow cooker, pour into the cooker with olive oil and cook on low for 1-2 hours.
Serve: Transfer to a serving bowl and pair with tortilla chips or fresh veggies.
