The perfect combination of creamy cheese and zesty tomatoes, this Rotel Dip Recipe is a crowd-pleaser that’s simple to make and packed with flavor. Ideal for game days, parties, or any gathering, this dip can be customized to suit your taste.
Ingredients
Scale:
2 cups shredded cheddar cheese
1 cup cream cheese, softened
1 (10-ounce) can Rotel diced tomatoes with green chilies
1 small onion, finely chopped
1 clove garlic, minced
1 pound ground beef or sausage (optional)
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Tortilla chips (for serving)
Instructions
In a medium skillet over medium heat, brown the ground beef or sausage, breaking it into small pieces as it cooks. Cook for 5-7 minutes, or until fully cooked, with a nice brown color. Drain excess fat and set aside.
In a large saucepan, combine the cream cheese and shredded cheddar cheese over medium heat. Stir continuously until melted and smooth, about 3-5 minutes.
Add in the diced Rotel tomatoes (with their juice), chopped onion, minced garlic, chili powder, cumin, and the cooked meat (if using). Stir well to combine all ingredients.
Reduce the heat to low and let the dip simmer for about 10 minutes, stirring occasionally, until heated through and flavors meld together.
Season with salt and pepper to taste. If you prefer a spicier kick, consider adding a few dashes of hot sauce.
Transfer the dip to a serving bowl, garnish with fresh cilantro, and serve immediately with tortilla chips.
