Roasted Cherry Tomato Pasta is a delightful dish that marries the sweetness of roasted tomatoes with the comforting texture of pasta. This recipe is perfect for quick weeknight dinners and is a fantastic way to enjoy seasonal vegetables, making it a staple in many Italian pasta recipes. The flavor profile is enhanced with garlic and fresh herbs, creating a beautiful, flavorful pasta dish that is both healthy and satisfying.
Ingredients
Scale:
12 ounces spaghetti or your favorite pasta
2 pints cherry tomatoes, preferably organic
3 tablespoons olive oil, extra virgin
4 cloves garlic, minced
Salt and pepper to taste
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese or vegan alternative
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the cherry tomatoes, minced garlic, olive oil, salt, and pepper. Toss well to ensure the tomatoes are evenly coated.
Spread the tomatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.
In a large skillet or mixing bowl, combine the drained pasta with the roasted cherry tomatoes (including any juices from the pan) and toss well. If the mixture seems dry, add reserved pasta water a little at a time.
Stir in the chopped basil and parsley, mixing thoroughly to combine the flavors. Taste and adjust seasoning with more salt and pepper if necessary.
Divide the pasta among serving plates. If desired, sprinkle with grated Parmesan cheese or a vegan alternative, and add a drizzle of olive oil.
