A refreshing beverage that combines bubbly rosé wine with frozen berries, perfect for summer gatherings or brunches.
Ingredients
Scale:
1 bottle (750 ml) of sparkling rosé wine
2 cups of frozen mixed berries (such as strawberries, raspberries, blueberries, and blackberries)
1 cup of fresh orange juice (preferably freshly squeezed)
1/2 cup of simple syrup (adjust to taste)
1 cup of soda water or lemon-lime soda
Fresh mint leaves for garnish
Instructions
Begin by preparing the simple syrup if you don’t have any on hand. Combine 1/2 cup of sugar with 1/2 cup of hot water in a small saucepan. Stir until dissolved and let it cool.
In a large punch bowl or a pitcher, add the frozen mixed berries.
Pour in the fresh orange juice and the cooled simple syrup. Stir gently to combine.
Carefully add the bottle of sparkling rosé wine to the mixture, pouring slowly to maintain the carbonation.
Top off the punch with soda water or lemon-lime soda. Give the punch another gentle stir.
Garnish the punch with fresh mint leaves and additional berries if desired.
