This sweet and spicy salsa is a delightful combination of juicy peaches and ripe mangoes, making it a perfect accompaniment to grilled meats, tacos, or simply enjoyed with tortilla chips.
Ingredients
Scale:
2 ripe peaches, diced
1 ripe mango, diced
1 small red onion, finely chopped
1 jalapeño pepper, seeded and minced
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste
1 cup cherry tomatoes, halved (optional)
1 avocado, diced (optional)
Instructions
Start by washing all your fresh produce thoroughly under cold running water. Peel the mango and dice it into small cubes, removing the pit. Dice the peaches and discard the pits. Finely chop the red onion and jalapeño, being cautious with the seeds.
In a medium-sized mixing bowl, combine the diced peaches, mango, red onion, and jalapeño. Gently stir using a spatula to maintain some texture.
Fold in the chopped cilantro evenly throughout the salsa.
Squeeze the juice of one lime over the mixture and season with salt and pepper to taste. If incorporating cherry tomatoes or avocado, add them now and mix gently.
Cover the bowl with plastic wrap or transfer the salsa to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
