Watergate Salad is a retro dessert that has graced potluck tables and holiday gatherings for decades. Its creamy texture, vibrant color, and sweet, tangy flavor profile make it a delightful addition to any meal.
Ingredients
Scale:
1 (3.4 oz) package of instant pistachio pudding mix
1 cup mini marshmallows
1 cup cold milk
1 (8 oz) container of whipped topping (Cool Whip)
1 cup crushed pineapple, drained
1/2 cup chopped pecans or walnuts (optional)
Instructions
In a large mixing bowl, combine the instant pistachio pudding mix and cold milk. Whisk together until the mixture thickens, which should take about 2 minutes.
Once the pudding has thickened, gently fold in the whipped topping (Cool Whip) until fully combined.
Add the drained crushed pineapple to the mixture, stirring gently to incorporate the fruit without breaking up the whipped topping.
Next, fold in the mini marshmallows and the chopped nuts if using. Stir until all ingredients are evenly mixed.
Cover the bowl with plastic wrap or a lid, and refrigerate the salad for at least 1 hour.
Before serving, give the salad a gentle stir to redistribute the ingredients and transfer it to a serving dish.
