Baked peaches are a delightful summer treat, showcasing the juicy sweetness of fresh peaches enhanced with a crisp, warm topping. This simple yet elegant dessert is perfect for gatherings or a cozy night in.
Ingredients
Scale:
4 ripe peaches, halved and pitted
1 tablespoon lemon juice
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter, cut into small pieces
Vanilla ice cream or whipped cream (optional)
Chopped nuts (like almonds or walnuts) for garnish (optional)
Fresh mint leaves for garnish (optional)
Instructions
Preheat the oven to 350°F (175°C).
Lightly grease a baking dish with butter or non-stick spray.
Cut the peaches in half, removing the pits.
Place the peach halves cut-side up in the prepared baking dish and drizzle lemon juice over them.
In a small bowl, combine brown sugar and cinnamon, then sprinkle over the peaches.
Dot each peach half with small pieces of butter.
Bake for 25 to 30 minutes, or until the peaches are tender and the topping is bubbling and golden brown.
Remove from the oven and let cool slightly before serving.
