Magic Buns are the epitome of comfort food, enveloping you in their pillowy softness and inviting aromas. These delightful homemade buns can be adapted for any meal, whether as fluffy dinner rolls, sweet breakfast treats, or savory st￭ options.
Ingredients
Scale:
4 cups all-purpose flour, preferably sifted
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup whole milk, warmed (about 110°F)
1/2 cup unsalted butter, melted
2 large eggs
1 egg, beaten (for egg wash)
Sesame seeds or poppy seeds (for garnish)
Instructions
In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, until foamy.
Add the melted butter and eggs to the yeast mixture. Stir until well combined.
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Transfer the dough to a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
Once risen, punch down the dough gently to release the excess air. Turn it out onto a floured surface. Divide the dough into 12 equal pieces.
Shape each piece into a smooth ball and place the balls on a greased baking sheet.
Cover the shaped buns with the towel again and let them rise for another 30-45 minutes until puffy.
Preheat your oven to 375°F (190°C) during the last 15 minutes of the rising time.
If desired, brush the tops of the buns with the beaten egg and sprinkle with sesame or poppy seeds.
Bake in the preheated oven for 15-20 minutes, until golden brown and the buns sound hollow when tapped on the bottom.
